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"This is one of the twenty-five different dishes I made for our anniversary, which we celebrated in Italy," says Rach. "The risotto is perfect as is, but you can also top it with small shrimp cooked in olive oil and butter with garlic, a splash of white wine and lemon." John mixed up a White Negroni, a twist on the classic Italian Negroni, to go with the risotto. If you can't be in Italy, the next best thing is to eat and drink like you are! 

For more risotto inspiration from Rach, check out her Porcini and Greens Risotto and Lemon Risotto. 

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